Carrot and Coconut Soup

You’ll just love this thick and creamy soup that’s packed with flavour!

Ingredients:

  • 8 large carrots, peeled and roughly chopped
  • 2 large onions, peeled and roughly chopped
  • 4 cups of reduced salt stock
  • 1 can of coconut milk
  • 1 tbsp curry powder
  • 1 tbsp grated ginger
  • 1 tbsp oil

How to make:

  1. Heat the oil and add the onion and curry powder. Fry over a low heat for a few minutes until the onion starts to soften.
  2. Add the rest of the ingredients, bring to the boil and then reduce to a simmer.
  3. Cook for around 20 minutes or until the carrots are soft.
  4. Blend and serve.

I use my Kenwood Triblade handblender when I am making soups. It is amazing!

For 20% off any Kenwood appliances or attachments during 2020, use the promo code CLAIRE2020 at the check-out when you order here.

 

 

For a copy of one of my books ‘Lose Weight for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here

 

Love this blog? Sign up for more ideas & inspiration…It's FREE!

Related posts

Squidgy choc, banana and berry bites

Read More

Life is…..

Read More

Soup it Sundays

Read More

Struggling to focus? Tired? Lacking motivation?

Read More

Mint Choc Chip Ice Cream

Read More

Top tips to reduce food waste

Read More