Oven baked hash browns

Hashbrowns are such a delicious addition to a cooked breakfast. But the ones you buy in store are often not the most healthy of options.

Luckily, they’re actually really easy to whip up at home with just a few simple ingredients that you probably have at hand. I also bake these in the oven, rather than frying!


I make it even easier with the help of my Kenwood food processor to help with the slicing.


Ingredients: (makes approx 8 hashbrowns)

  • 3 large eggs beaten, I use free range
  • 1 onion, peeled
  • 4 large potatoes, peeled
  • Clove of garlic, crushed
  • Oil


How to make it:

1) Grate the potato and onion. I use my amazing Kenwood Food Processor to make this super quick and easy.

2) Put the grated potato and onion at the centre of a tea towel and squeeze out excess liquid.

3) Place the dry mix into a bowl and beat in the eggs. Add garlic then salt and pepper to taste and stir to combine.

4) On a lined baking tray, shape handfuls of the mixture into rounds. Put them on the tray and gently flatten, brush with oil.

5) Bake at 200°C for around 15 minutes. Flip them over, pat them down and then cook for a further 15-20 minutes until they are crispy.

Serve with your choice of breakfast additions, like avocado, tomatoes, poached eggs or salmon!


For a copy of one of my books ‘Lose Weight for Life’, ‘Feel Good for Life’ or my diary ‘It’s a Beautiful Day’ with more great recipes in, grab a copy here

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