Green Rice

Green rice

Make dinner more interesting with this super tasty Mexican inspired rice dish!

Ingredients:

• 400g basmati rice

• 1 clove garlic

• 1 small onion

• 2 handfuls of parsley or coriander, or a mix of the two

• 2 tbsp olive oil

• 2 cups reduced salt chicken stock/veg stock

• 100 mls water

How to make:

1. Whizz the garlic, onions, herbs and 1 tbsp of the olive oil until it creates a thick green puree. I used my Kenwood Triblade hand blender for this.

2. Heat the second tbsp of olive oil in a pan and over a medium heat, cook the puree for 5 minutes stirring occasionally.

3. Add the rice and stir, pour over the stock and water and cook over a low heat with a lid on for approx 15-20mins or until the rice is cooked through.

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