Chia Seed Pudding

My new fav pudding or breakfast idea!



  • 2 cups almond milk
  • ¼ cup chia seeds
  • 1 tsp vanilla extract


To serve: (serves 2)

  • Fruit/nuts/seeds of your choice


How to make:

1) Put almond milk into a container or large jar (one which has a lid)

2) Sprinkle the chia seed over the milk and beat them together with a fork

3) Allow to sit for 5 mins then beat together again to remove any lumps which may have form (repeat this step if needed)

4) Put a lid on the container/jar and put into the fridge for at least 4 hours (ideally overnight)

5) Layer the next day with fruit/nuts/seeds, here I used frozen raspberries, coconut, almonds and pumpkin seeds

To get a copy of my new diary to start planning for a better you... Order your copy here >>

Love this blog? Sign up for more ideas & inspiration…It's FREE!

Related posts

Chicken, corn and chickpea salad!

Read More

Oaty banana squares

Read More

Chocolate Chia Puddings

Read More

4 ways with stone fruit

Read More

Thai style prawns with crunchy veggies!

Read More

Nourish me bowl

Read More