BBQ Cauliflower
BBQ Cauliflower
With cauliflower seeming to be one of the only affordable veggies at the moment, I decided to give these ‘steaks’ a whirl.
Ingredients:
1 large cauliflower
2tbsp of olive oil
1 lemon
1 clove of garlic
Salt and pepper
Parsley to serve
Optional - Feta whip to top:
50g feta
3-4 tbsp milk
How to make:
Simply cut the cauliflower down the middle to make 2 large steaks, then cut the other large florets in half so they have a flat base.
Mixed olive oil with the juice/zest of a lemon, along with a crushed clove of garlic, brush over the cauliflower and season with salt and pepper.
Grill on the BBQ, or pop in the oven at 200degrees for about 15-20mins depending on the thickness.
Sprinkle with chopped parsley to serve.
If making the feta whip, combine feta and milk in a mug and mix up until creamy.
These cauliflower steaks were perfect alongside beef steaks, potatoes and mushrooms.
Sure to be a Summer favourite as we use the BBQ more often!
