Mini Corn & Pea Frittatas

I happened to have excessive amounts of eggs in the fridge so decided to whip up a batch of these for my little ones’ lunch boxes this week!


  • 6 beaten eggs
  • 1.5 cups defrosted peas/corn
  • 95g SR flour
  • 3/4 cup milk
  • 3/4 cup grated cheese

How to make:

  1. Mix all the ingredients together in a bowl
  2. Bake for 10ish mins or until golden brown at 180 degrees

Makes 24 muffin sized frittatas


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