Taco Dip

This tasty taco dip is perfect for healthy entertaining served with veges and corn chips OR as an addition to a Mexican inspired meal!

Ingredients:

  • 1 can black beans
  • 1 tub of light cream cheese
  • 1 Tbsp Mexican spice mix
  • Iceberg lettuce, shredded
  • Grated cheese done in food processor (I use my Kenwood)
  • Fresh tomatoes chopped
  • Fresh coriander
  • Nachos (ideally no added salt)

How to make:

1.Blend the first three ingredients together in a food processor (I use my Kenwood) until well mixed and it’s ready!

2. Spread the dip over a large dinner plate and top with shredded iceberg lettuce, grated cheese, chopped tomatoes, coriander and nachos.

Top Tip: This is delicious with chilli mince, rice and extra salad.

 

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